茶歇(xie):通常茶歇(xie)的(de)(de)準備包(bao)括點(dian)(dian)心(xin)(xin)(xin)要(yao)求(qiu)(qiu)、飲(yin)品要(yao)求(qiu)(qiu)、擺飾要(yao)求(qiu)(qiu)、服務及茶歇(xie)開(kai)放時(shi)間(jian)要(yao)求(qiu)(qiu)等(deng)等(deng),一般不同時(shi)段(duan)可(ke)以(yi)更換(huan)不同的(de)(de)飲(yin)品、點(dian)(dian)心(xin)(xin)(xin)組合。大致上茶歇(xie)的(de)(de)分類是中(zhong)式(shi)(shi)與(yu)西式(shi)(shi)。中(zhong)式(shi)(shi)的(de)(de)飲(yin)品包(bao)括礦泉水(shui)(shui)、開(kai)水(shui)(shui)、綠(lv)茶、花茶、紅(hong)茶、奶茶、果(guo)茶、罐(guan)裝(zhuang)飲(yin)料,點(dian)(dian)心(xin)(xin)(xin)一般是各類糕(gao)點(dian)(dian)、餅干、袋裝(zhuang)食品、時(shi)令水(shui)(shui)果(guo)、花式(shi)(shi)果(guo)盤(pan)等(deng)等(deng)。西式(shi)(shi)茶歇(xie)飲(yin)品一般包(bao)括各式(shi)(shi)咖(ka)啡、礦泉水(shui)(shui)、罐(guan)裝(zhuang)飲(yin)料、紅(hong)茶、果(guo)茶、牛奶、果(guo)汁等(deng)等(deng),點(dian)(dian)心(xin)(xin)(xin)有蛋糕(gao)、各類甜品、糕(gao)點(dian)(dian)、水(shui)(shui)果(guo)、花式(shi)(shi)果(guo)盤(pan),有的(de)(de)還(huan)有中(zhong)式(shi)(shi)糕(gao)點(dian)(dian)。麥林餐飲(yin)茶歇(xie)經(jing)過多年的(de)(de)歷練和(he)創新已(yi)經(jing)有著(zhu)獨特的(de)(de)風格和(he)定(ding)位。